THE PROCESSING INDICATORS OF LIVESTOCK PRODUCTS ON THE BASIS OF ECONOMIC STATISTICAL MODELS
Keywords:
raw materials, supplies, fuel, energy, the payment of wages, deduction, pension insurance, calculation, depreciation, necessary costs, continuityAbstract
The issue of reducing the cost of manufactured products is the main stage in increasing the profitability of the industry and is therefore particularly relevant at the present time. Only by comprehensively analyzing production costs and correctly identifying reserves for reducing them, will an enterprise be able to achieve its goal and not lose to its competitors. It is these reasons that determine the relevance of the topic of the article. The purpose of this article is to study the theoretical and methodological aspects and conduct an analysis of the costs of producing livestock products in the agricultural enterprise, as well as to identify possible ways to reduce the cost of production in order to improve the financial results of an agricultural enterprise.
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